Goats

Publication date: May 1, 2022

To access and purchase local meat, consumers have choices. One option is to buy a live animal from a livestock producer and have that animal processed at a custom-exempt, state-inspected or federally inspected facility. Rather than purchase a whole ...

Publication date: April 15, 2022

A constant supply of clean fresh water is essential to an efficient livestock operation. A system providing water that is neither too cold in winter nor too warm in summer will promote increased consumption and result in better animal performance.The ...

Publication date: Oct. 1, 2021

The meat goat budget is designed to reflect the economic costs and returns of a 50 doe, spring kidding flock (March and April) with kids marketed between 50 to 60 pounds in July/August. This management system takes advantage of spring forage ...

Publication date: Oct. 1, 2021

p>This meat goat budget is designed to reflect the economic costs and returns of a 50 doe, winter kidding flock (December and January) with kids marketed between 50 to 60 pounds in April. This management system takes advantage of seasonally high ...

Publication date: Aug. 1, 2018

The extreme drought of 2018 in the Midwest region has forced livestock producers to be concerned with drought effects such as high levels of nitrates in forage and drought-damaged crops for silage and baleage. Many producers are now searching for ...

Publication date: Feb. 1, 1995

Livestock judging consists of carefully analyzing animals and measuring them against a standard that is commonly accepted as being ideal. Livestock judging also has been defined as a study of the relationship between an animal's form and ...