Animal health and production

Publication date: Feb. 9, 2023

This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United ...

Publication date: Feb. 8, 2023

The first factor to consider in selecting a site for an animal feeding operation is state and local permitting requirements and ordinances. Consult local health and regulatory authorities and have all plans approved before constructing any manure ...

Publication date: Jan. 27, 2023

Reviewed by Marcia Carlson ShannonDepartment of Animal SciencesMissouri is a major feeder pig producing state and annually markets large numbers of pigs that other farmers feed out to market weight. During these marketing and transportation ...

Publication date: Jan. 27, 2023

This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United ...

Publication date: Jan. 27, 2023

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Forages are the foundation of a successful grazing operation. Forage selection should take into account annual forage yield, plant persistence, long-term persistence, long-term sustainability, and cost per unit produced. Forages and Weeds of Pastures ...

Publication date: Jan. 27, 2023

Reviewed by Marcia Carlson ShannonDepartment of Animal SciencesMany people like the flavor of hams that have been cured country style. Their characteristic flavor is quite different from mild-cured commercial hams.When to cureHams should be placed in ...