Whether you are new to canning, or you just need a refresher on something you’ve been doing for years, University of Missouri Extension’s Food Preservation Series can help you preserve your produce safely and efficiently.
On October 19th, 10 am to 1 pm, a Home Water Bath Canning workshop will feature a lecture and hands on application of canning tomato salsa.
On October 19th, 2 pm to 5 pm, a Pressure Canning workshop will feature a lecture and hands on application of canning green beans.
All home food preservation supplies are provided.
The participation fee for either workshop is $25, or $40 to participated in both workshops.
Instructor:
Rachel O'Halloran is a Nutrition and Health Specialist for Gasconade County and a registered dietitian licensed in Missouri.
Accessibility Accommodations:
Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.
For more information please contact the Washington County Extension Center. Call 573-438-2671. Email washingtonco@missouri.edu.
Partners:
- Washington County Garden Club
- Sayers Senior Center
