Home Food Preservation Virtual Q&A Sessions: Phelps, Dent, Crawford
Have you always wanted to try “canning” but not sure where to begin? Looking for a local expert to answer your food preservation questions?
Join Nutrition and Health Specialist, Rachel Buenemann, for a virtual Q&A session to ask any questions.
This session is intended to be follow up for the online course Online Home Food Preservation, (see details below) but is open to anyone.
Choose a session to attend during online registration:
All sessions will take place between 6:30-7:30pm.
A link to join the zoom “room” will be provided upon registration
Online Home Preservation Course:
When: At any time that is best for you. The course is made up of 5 modules teaching you how to properly and SAFELY can jams/jellies, salsas, pickles, and vegetables on your own.
For further details about either program contact :
Rachel Buenemann: [email protected]
Register For Event
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Event date: Oct. 20, 2020 - Oct. 22, 2020
Mt. Vernon, MO
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