Home Food Preservation Virtual Q&A Sessions: Phelps, Dent, Crawford


Have you always wanted to try “canning” but not sure where to begin? Looking for a local expert to answer your food preservation questions? 

Join Nutrition and Health Specialist, Rachel Buenemann, for a virtual Q&A session to ask any questions. 

This session is intended to be follow up for the online course Online Home Food Preservation, (see details below) but is open to anyone.


Choose a session to attend during online registration:
July 23
August 27
September 24
November 5 

 All sessions will take place between 6:30-7:30pm.

 A link to join the zoom “room” will be provided upon registration

Online Home Preservation Course:

When: At any time that is best for you. The course is made up of 5 modules teaching you how to properly and SAFELY can jams/jellies, salsas, pickles, and vegetables on your own.

Cost: $30

Register at: https://extension2.missouri.edu/food-preservation-2020

For further details about either program contact :
Rachel Buenemann: [email protected]


Register For Event


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