Hazard Analysis Critical Control Point (HACCP) Certification Training
- Oct. 12, 2023 - Oct. 14, 2023
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University of Missouri Extension Center of Cape Girardeau County
684 Jackson Trail
Jackson, MO 63755 directions to this event - Add To Calendar
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Promoted by:
Missouri 4-H, Labor Education Program, Food Safety -
Face to Face
Description
This HACCP training covers the basics of designing a Hazard Analysis Critical Control Point (HACCP) plan and is accredited by the International HACCP Alliance. This course is hosted by the University of Missouri Meat Processing Workforce Development Program. Individuals that complete the course will receive a certificate indicating they are a HACCP trained individual. Furthermore, their name will be added to a registry of HACCP trained individuals, maintained by the International HACCP Alliance.
Event requires registration as course size is limited to 40 individuals.
Contact Teagan Schnurbusch, [email protected], with any questions regarding the course.
Cost: $75*
*Course fee covers class materials, refreshments, and some meals (Friday and Saturday- lunch and dinner).
Sessions and Times:
10/12/23 - 1 PM - 5 PM
10/13/23 - 8 AM - 5 PM
10/14/23 - 8 AM - 5 PM
Register For Event
Registration
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