HACCP Training
- March 29, 2023 - March 31, 2023
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Eckles Hall
University of Missouri
1400 E Rollins St
Columbia, MO 65203 directions to this event - Add To Calendar
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Promoted by:
Food Safety -
Face to Face
Description
HACCP Training for Food Processors
USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.
Cost: $450.00
For more information and registration: https://www.asi.k-state.edu/research/meat-science/HACCPcourse.html
Partners: In collaboration with Kansas State University
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