HACCP Training


HACCP Training for Food Processors

USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course. 

Cost: $450.00

For more information and registration: https://www.asi.k-state.edu/research/meat-science/HACCPcourse.html 

Partners: In collaboration with Kansas State University

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