Country Cured Ham Workshop (Stockton)

  • Dec. 15, 2022
  • 4:00 pm - 6:30 pm
  • Stockton High School Ag Room: Located on the north side of the high school building
    1 Tiger Drive
    Stockton, MO 65785-7619 directions to this event
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This workshop is for youth or adults. Everything will be supplied and each registrant will leave with a ham ready to hang in an unheated building with good ventilation so the curing process can take place.  Those attending will learn how the curing and aging process works, in addition participants will learn how to smoke and prepare a country cured ham for exhibition or a meal. 

Workshop will be held at the Stockton High School Agriculture Room, 1 Tiger Drive, Stockton, MO.

Registration is limited to the first 20 participants per session.  There will be timeslots offered, 4 p.m. or 5:30 p.m. on December 15th.  Fee is $60 per participant.  

When registering for the workshop select a time slot. Deadline to register is November 23rd.  For questions, or if you require special accommodations, contact Hannah Whittaker, Youth Program Associate at 417 276-3313 or [email protected]

Cost: $60

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