Commercial Vegetable Production Webinar

  • Zoom

Description

Webinar Topics and dates (All webinars run from 6:30pm to 8:00pm)

1/11/2021 - Planning for conventional production
1/14/2021 - Soil management and plant nutrition
1/18/2021 - Weed management and mulching -Conventional
1/21/2021 - Irrigation management & fertigation systems
1/25/2021 - IPM (two presenters: insects & diseases)
1/28/2021 - Postharvest & Produce safety
2/1/2021 - Crucifers (Cabbage, brussel sprouts, broccoli, and cauliflower)
2/4/2021 - Leafy greens (lettuce, spinach, kale, mustard, swiss chard)
2/8/2021 - Alliums (onions, garlic, leek, chives)
2/11/2021 - Root crops (potatoes, sweet potatoes, radishes, carrots, and turnips)
2/15/2021 - Tomato production
2/18/2021 - Other solanaceae (peppers, eggplant)
2/22/2021 - Cucumbers & Melons
2/25/2021 - Cucurbits: summer & winter squashes
3/1/2021 - Sweet corn
3/4/2021 - Beans (green bean, peas, snowpeas)
3/8/2021 - Herbs (basil, cilantro, and others)
3/11/2021 - Other (niche/promising vegetables-Asian vegetables, chayote, tomatillos, ground cherries)
3/15/2021 - Vegetable grafting
3/18/2021 - Transitioning to organic production 

Once registered, you will get an email with the zoom link and instructions on how to enter the class.

Cost: $150 for the Whole Series; $25 for individual courses

The guide, "Midwest Vegetable Production Guide for Commercial Growers" is also available for purchase for $20 (fee includes shipping and handling)

Contact: Juan Cabrera-Garcia, [email protected], 573-686-8064

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