Learn the basics of backyard chicken processing at this hands-on workshop.  

Topics covered will include:

• humane slaughter 
• scalding
• plucking 
• dressing
• how to cut up whole chickens 

Everything you need to know to prepare home-raised chickens for the freezer.

This workshop will focus on educating and providing networking opportunities to beginning farmers, ranchers, and veteran farmers.

Registration instructions:

Registration is required but is free. If you need more information, please call (314) 200-2705 or email: manita.ale@missouri.edu

Registration deadline: Oct 3, 2024 (midnight)

Partners:

A Red Circle

PHI Global Farms