MU Extension events calendar
Professional development events
- April 20 to 22, 2015
2015 Midwest Symposium on Therapeutic Recreation and Adapted Physical Activity
- April 21 to 22, 2015
Changing the Future of Childhood Obesity: Aligning and Amplifying Statewide Efforts
- May 12 to 14, 2015
66th Annual Traffic and Safety Conference
- May 18 to 22, 2015
Youth Development Academy: Raising the Potential of Professionals
- May 27 to 29, 2015
2015 IPG Symposium
- June 1 to 5, 2015
2015 Agricultural Lenders School
- June 3 to 7, 2015
FRTI Summer Fire School 2015
- June 4 to 5, 2015
Emerging Issues in Agricultural Lending Symposium
- June 10 to 12, 2015
Cambio de Colores 2015
- July 7 to 8, 2015
2015 Missouri Dairy Grazing Conference
Cooking Matters - St. Louis City (Session 6 of 6)
Thursday, April 24, 2014, 1 p.m. to 3 p.m.
St. Luke's Plaza Community Room
5602 Enright Avenue, Saint Louis MO map...
Cooking Matters courses help families with limited resources make healthy meals at home, using a wide variety of foods that are commonly available in their grocery stores, in WIC packages and from emergency food providers such as food pantries. Course instructors teach cooking skills, practical nutrition information and food budgeting strategies that will last a lifetime. This 6-weeks class is provided in collaboration with St. Louis County Department of Health Education.
Recipe for Success.
To Register: Call Jean @ (314) 361-3962
This program is funded in part by USDA SNAP and Operation Food Search.