February 14, 2002

Changes made in food safety regional program support

Due to the Feb. 1 resignation of Doug Holt, an interim plan to address food safety plans has been established. Phone and e-mail requests should be handled as follows:

Consumer issues (food preparation and preservation, home food safety and hand washing) questions should be e-mailed to Nutritional Sciences Extension. Calls can be made to (573) 882-2428.

Industry/Retail/Producer issues (HACCP regulations, biotechnology, food processing, home-based food businesses and producer food safety) questions should be e-mailed to Ruth MacDonald, chair of food science. Calls can be made to the Food Science main office, (573) 882-4100.

		Eileen Yager, yagere@umsystem.edu Weekly News Editor Last modified: January 08, 2007
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