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Quality, locally grown ingredients compare to no other in freshness and flavor. Farmers who are not shipping crops across the country can grow better tasting varieties and harvest at a later time to gain that peak fresh ripeness. Buying locally, direct from our bi-state farmers can be difficult if you are unable to attend a Saturday morning farmers market. If you are a chef, it is imperative for you to keep abreast of this constantly growing customer demand. |
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Farmers
and chefs are both extremely busy and keep unique hours. These hours can
be opposite each other and makes communication between the two difficult
by phone. Which creates another barrier to working together. This web
site is designed to aid in your communication.
Chefs: To view available products follow the link above. Contact the grower you wish to work with and you will receive confirmation of your order from them. |
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Questions or problems regarding this web site
should be directed to Tricia Wagner,
University of Missouri Extension, Community Development Food Systems Specialist
2006 all rights reserved
Last modified: 06/13/06
