Venison University

Schedule

Oct. 20, 2012

8-8:30 a.m. Registration
8:30 a.m.  Introductions
Carol Lorenzen, MU Division of Animal Science, and Bob Pierce, MU Extension Fisheries and Wildlife specialist
8:45 a.m. Hunting and Hunting Regulations
Emily Flinn, Missouri Department of Conservation deer biologist
9:30 a.m. Ecology and Management of White-Tailed Deer in Missouri
Bob Pierce, MU Extension Fisheries and Wildlife specialist
10 a.m. Break
10:15 a.m. Diseases of White Tail Deer in Missouri
(includes Chronic Wasting Disease)
Craig Payne, MU Veterinary College
11:15 a.m. Field Dressing, Skinning and Post Mortem Inspection Demonstration
Byron Wiegand and Zach Callahan, MU Division of Animal Science
12:15 p.m. Share the Harvest lunch
Dave Murphy, Executive Director Conservation Federation of Missouri
1 p.m. Cut Identification and Cookery
Byron Wiegand and Zach Callahan, MU Division of Animal Science
1:30 p.m. Hands-on Cutting
Byron Wiegand and Zach Callahan, MU Division of Animal Science; Carol Lorenzen, MU Division of Animal Science; Andrew Clarke, MU Department of Food Science
2:30 p.m. Break
2:45 p.m. Hands-on Processed Meats
Andrew Clarke, MU Department of Food Science, and Zach Callahan, MU Division of Animal Science
4 p.m. Cooking Demonstration
Leslie Jett, MU Hospitality Program
4:45 p.m. Wrap Up and Evaluation
Carol Lorenzen, MU Division of Animal Science, and Bob Pierce, MU Extension Fisheries and Wildlife specialis

You can also download or print the Schedule (PDF).