October 2006
|
New canning DVD set available from Georgia The
University of Georgia Cooperative Extension is pleased to offer a new So
Easy to Preserve video series. Eight shows (20 to 35 minutes each)
contain the most up-to-date recommendations for preserving fresh foods
and great taste in your home. Features include home canning of tomatoes,
vegetables and fruits; freezing fruits and vegetables; drying fruits and
vegetables; pickling; making jams and jellies; and, a show devoted to
the canned specialties of hot chile salsa, mango chutney and spicy
jicama relish. The methods demonstrated continue our tradition of
teaching USDA-recommended practices for food safety as well as high
quality finished products. This series was produced with the assistance
of CSREES-USDA under the National Center for Home Food Processing and
Preservation project. |
Linda Rellergert
rellergertl@missouri.edu
Nutrition and Health
Education Specialist
stcharlesco@missouri.edu
Updated 04/02/07