Editor:

Cynthia Fauser
fauserc@missouri.edu
Nutrition Specialist
St. Louis County Office
121 S. Meramec, Suite 501
Clayton, MO 63105
314.615.2911

Contributing Editors:

Linda Rellergert
rellergertl@missouri.edu
Nutrition Specialist
St. Charles Office
260 Brown Road
St. Peters, MO 63376
636.970.3000

Mary Schroepfer 
schroepferm@missouri.edu
Nutrition Specialist
Franklin County Office
115 W. Locust 
Union, MO 63084
636.583.5141

Disclaimer: No special endorsement of any specific product is intended, nor is criticism implied of similar products not mentioned.

Quality for Keeps is written by University of Missouri  Extension regional specialists for those who produce and preserve food.  For information on guide sheets or topics, contact University of Missouri Extension in your county.

Quality for Keeps is also available in print (7 monthly issues, April thru October).  Send your request to: "Quality for Keeps", c/o University of Missouri Extension, 260 Brown Rd., St. Peters, MO 63376
 

Market to Market

 

Past Articles
2006
	April 2006 (pdf) Plan Ahead for Home Canning this Summer Should I Vacuum Package Food at Home? Mushroom Seekers Hope April Rains Bring Morels Buying A Pressure Canner?
	May 2006 (pdf) Dress Spring Salads with Vinegars Prepared at Home Vinegars at a Glance Regulations Eased at some Markets for Jams and Jellies      Sold Go Native with Mulberries for Pies, Wine and Jelly Making Specialty Vinegars
	June 2006 (pdf) Green Beans Have No Strings Attached Proper Storage Keeps Quality High Blue Ribbon Entries Canning Questions and Answers Come to the Fair
	July 2006 (pdf) Pick Your Peaches for a Peck of Summer Flavor Freeze Garlic for Later Use Questions & Answers
	August  2006 (pdf) Pick a Peck of Perfect Pickles No-Sugar Added Sweet Cucumber Slices Pointers for Sweet and Hot Peppers Tangy Tomatillo Relish Reduced-Sodium Sliced Dill Pickles
	September  2006 (pdf) Pick a Peck of Apples for Later Enjoyment Apple Butter Store Canned Foods in a Dry, Cool Place Store Your Canner Wisely Sterilizing Jars May I Can Pumpkin Butter?
	October 2006 (pdf) Where the wild thing are... Questions & Answers Missouri Artichoke is Disguised as a Wildflower New canning DVD set available from Georgia Preserving Persimmons

 

2005
	April 2005  (PDF) Cracked Jars:  Reading Between the Lines Can Splenda® Be Used in Preserving Foods? Addresses for Suppliers Questions & Answers
	May 2005   (PDF) Home Food Preservation Appeals to Do It Yourselfers Hot Packing Improves Canning Canning and Freezing for One, Two or a Few Strawberry Rhubarb Jelly
	June 2005  (PDF) Potatoes Are An American Classic Freezing Potatoes Canned Potatoes Freezer Sense Saves Time and Energy  Questions & Answers
	July 2005  (PDF) Celebrate the Red and Gold of Summer Tomato Cautions Savor Golden Sweet Corn All Year Long Succotash QFK Readers Have Leg Up on Fair Competition
	August 2005  (PDF) Missouri Grapes Serve Many Purposes Canning, Freezing and Drying Grapes Questions about Storage and Safety of home Canning Foods Making Jams & Jellies with Added Pectin
	September 2005  (PDF) Workshop Yields New Recommendations Canning Lemon Curd Parsnips, Rutabagas, Turnips - Oh My!
	October 2005  (PDF) Understanding Hams Freezing Prepared Foods Freezing Chocolate Sauce News & Fun
2004
	April 2004  (PDF) Boiling-water Canners A Safely Preserve High Acid Foods  "Hey Hon, Is the Stuff Any Good?"( A Primer on Expiration             Dates) Food Preservation Resources: Where to go to Find Those           "In the Know Garden Guidelines
	May 2004  (PDF)  Focus On:  Freezing  Freezing Storage 0° F
	June 2004  (PDF)  Pack Sturdy Safe Snacks fro Troops Overseas  Apricots Add Delicate Flavor, Texture and Color to Meals        Soft (Unripened) Cheese Requires Care to Combat Listeria  Apricot Jam
	July 2004  (PDF)  Plum Good!  Fruity Salsas  Making Jelly Without Sugar  Syrup Solutions  "To Market to Market"
	August  2004  (PDF) Zucchini Overwhelms Summer Gardeners Zucchini Relish Think Food Safety When Serving Take-Along Meals Not All Foods Freeze Well Should I Vacuum Pack Food at Home?
	September 2004  (PDF)  A Cabbage a  Day Keeps the Doctor Away  Canned Apple Pie Filling  Questions and Answers  Pickled Cauliflower or Brussels Sprouts
	October 2004  (PDF) Keep Venison Safe From Field to Table Fresh Game Sausage Sweet Potato Add Fall Color and Flavor Sweet Potato Pie Chestnuts

Quality for Keeps - Archive

		Last update: 04/02/2007
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