Specialties Include: 1. Sustainable Agriculture Areas of work: Community Food Systems; Sustainable Agriculture; Local Economic Development. The following information is maintained by Mary K. Hendrickson: Professional Background: Rural Sociologist working in community food systems for 15 years. Experience in direct marketing, farm to cafeteria, farmers'''' markets, cooperative development and food policy. For more Information: http://extension.missouri.edu/uoedir/photos/Hendrickson_Mary.jpg Related programmatic resources: http://www.foodcircles.missouri.edu