Results of your search of MU Extension publications.Keywords searched: farm safety
G1961, Agriculture and the Occupational Safety and Health Act
A farmer who employs one or more persons has the legal responsibility to assure safe and healthful working conditions under the William-Steiger Occupational Safety and Health Act of 1970. An amendment to the act also prevents the Occupational Safety and Health Administration from spending any funds to issue or enforce any regulations that apply to any person who farms and employs 10 or fewer employees.
G1969, Safe Storage and Handling of Grain
Storage and handling of large volumes of grain on Missouri farms is common. In 1978, on-farm storage capacity for shelled grain was approximately 309 million bushels. Much of this grain is stored in bins with capacities ranging from 20,000 to 100,000 bushels.
G856, Worker Protection Standard for Agricultural Pesticides — Key Features
On Aug. 21, 1992, the U.S. Environmental Protection Agency (EPA) issued the final Worker Protection Standard (WPS) governing the protection of employees on farms and in forests, nurseries and greenhouses from occupational exposure to agricultural pesticides. The Standard covers workers in areas treated with pesticides and employees who handle pesticides for use in the production of agricultural plants. The new Standard took effect on Oct. 21, 1992, and is enforceable when a WPS-labeled pesticide is being used.
G1920, Using Agricultural Anhydrous Ammonia Safely
Anhydrous ammonia is one of the most efficient and widely used sources of nitrogen for plant growth. The advantages of ammonia's relatively easy application and ready availability have led to its increased use as a fertilizer on Missouri farms.
G1957, Large Round Bales: Safety
The key to safe and efficient systems for handling large round bales is an operator who knows the hazards involved and who follows safety practices that can prevent accidents. Operators must be constantly alert for situations that may cause injuries to themselves or others. Besides pain and suffering, accidents contribute to higher costs in terms of unnecessary downtime or costly machine repairs. Alertness and safety consciousness can result in more efficient and profitable baling and handling.
G1960, Safe Tractor Operation
In 1999 about 780 people in the United States died in agricultural work accidents; nearly 130,000 suffered disabling injuries. The estimated cost of these accidents approached $4.5 billion.
NRAES78, On-Farm Agrichemical Handling Facilities
All elements of planning and building a pesticide storage facility are explained here. Components of a well-designed facility are described and illustrated — including storage room, mixing room, locker room, and an area for loading and rinsing equipment.
G1931, Animal Handling Safety Considerations
Few farmers view livestock as a source of danger. Yet animal-related accidents cause numerous deaths and serious injuries each year. A recent National Safety Council study ranked beef cattle farms second and dairy operations third among all farming enterprises in injuries per hours of work. Seventeen percent of all farm injuries involved animals. This equaled the percentage of injuries caused by farm machinery.
G1503, Operating and Maintaining Grassed Outlet Terrace Systems
Operating terrace systems properly depends on good farming practices and prompt correction of problems Terraces should be inspected one or more times each year. Terrace ridge height and shape should be maintained as built. Occasionally, a modification may be required (for example, if you change basic machinery size from 6-row to 8-row).
G700, Hiring and Managing Farm Labor
Farm labor management involves hiring and keeping quality farm labor. This means farmers must compete with nonfarm employers for skilled workers. This guide provides farm and agribusiness owners with an overview of the following aspects of farm labor management: