The Small Dairy Resource Book: Information Sources for Farmstead Producers and Processors
Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.
The Small Dairy Resource Book, a annotated bibliography of books, periodicals, videos and other materials on farmstead dairy processing, is intended for farmers and others interested in adding value to dairy products. Ideal for extension agents and other agricultural educators.
Keywords
- On-farm cheesemaking
- Ice cream
- Butter
- Dairy processing
- Raising dairy animals
- Business
- Marketing
- Food safety
- Feeds
- Grazing
Pages
SX1006, new May 2000