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Revised January 2000

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Contents

• Keywords
• Pages

Related publications

• MP556, Storing Food in the Freezer
• MP557, Storing Food in the Cupboard
• MP558, Storing Food in the Refrigerator
• MP689, A Quick Consumer Guide to Safe Food Handling

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Selling Food Products: A Business From Your Home

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

North Central Regional Publication

Originally published by Michigan State University, this publication has been adapted for regional distribution

If you are interested in starting a home-based business dealing in food, this publication provides overall points to consider when beginning. It covers the food safety, business and promotional aspects of starting out.

Keywords

• Food storage
• Bacteria growth
• Food-borne illnesses

Pages

• 11

NCR259, revised January 2000