Selling Food Products: A Business From Your Home
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.
North Central Regional Publication
Originally published by Michigan State University, this publication has been adapted for regional distribution
If you are interested in starting a home-based business dealing in food, this publication provides overall points to consider when beginning. It covers the food safety, business and promotional aspects of starting out.
- Food storage
- Bacteria growth
- Food-borne illnesses
NCR259, revised January 2000