Revised May 2013

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N181, Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 2: Be Food Safe

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Choosing Foods for Me — Newsletter for Fifth Grade Curriculum Lesson 2: Be Food Safe

Editor's note
This publication is intended for print distribution. Please see links to ordering information on this page. If reprinting or copying, please complete the permissions form that can be found under guidelines to reprint or copy on the left side of this page. If sharing or posting, please link directly to this page.

Be Food SafeCandance Gabel
FNEP State Coordinator

This newsletter corresponds with Lesson 2 of the Show Me Nutrition Fifth Grade curriculum. If food isn’t handled properly, bacteria can spread quickly. This newsletter reminds how to clean, separate, chill and cook our food to ensure that we stay food safe.

Publications numbers for fifth grade newsletters are: N180 (Lesson 1), N181 (Lesson 2), N182 (Lesson 3), N183 (Lesson 4), N184 (Lesson 5), N185 (Lesson 6), N186 (Lesson 7), N187 (Lesson 8), N188 (Lesson 9), N189 (Lesson 10), and N190 (Lesson 11)

Keywords

  • Food safety
  • Healthy eating
  • Cooking
  • Food preparation
  • Nutrition
  • USDA

Pages

  • 2

N181, revised May 2013


N181 Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 2: Be Food Safe | University of Missouri Extension