A Quick Consumer Guide To Safe Food Handling
Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.
Barbara J. Willenberg
Department of Food Science and Human Nutrition
This booklet provides helpful tips for each step in food handling — from shopping through storing leftovers — to avoid food poisoning. Food poisoning preventive measures such as time limits on cold storage and proper cooking temperatures are also given in tabular format.
Keywords
- Cooking
- Foodborne illness
- Microwaving
- Perishable
- Power outage
- Preparation
- Reheating
- Spoiling
- Thawed
Pages
MP689, reviewed October 2001