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Storing Food in the Freezer

Commercial frozen baked goods

Tightly package all these foods in heavy-duty foil, moisture- and vapor-proof plastic wrap, freezer wrap or freezer containers. Freezing does not freshen baked goods. It only maintains the quality and freshness the food had before freezing.

Also see meats, fish, poultry, fruits and vegetables, dairy products.

Angle food cake

  • 2 months

Bread, unbaked

  • 1 month

Cake, baked and frosted

  • 8 to 12 months

Cheese cake

  • 2 to 3 months

Chiffon, sponge cake

  • 2 months

Chocolate cake

  • 4 months

Cookies, baked

  • 8 to 12 months

Fruit cake

  • 12 months

Fruit pie, unbaked

  • 8 months

Pie, baked

  • 1 to 2 months

Quick bread, baked

  • 2 to 3 months

Rolls, partially baked

  • 2 to 3 months

Yeast bread and rolls, baked

  • 3 to 6 months

Yellow or pound cake

  • 6 months

MP556, reviewed September 2002

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MP556 Storing Food in the Freezer | Page 7 | University of Missouri Extension