Produce Handling for Direct Marketing

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

Northeast Region Agricultural Engineering Service

This two-color, illustrated manual describes recommendations for more than 40 types of fruits and vegetables. Ideal for growers selling seasonal products at local or roadside markets.

Keywords

• Postharvest physiology
• Food safety
• Produce handling from harvest to storage
• Refrigerated storage
• Produce displays
• Specific handling
• Display

Pages

• 29

NRAES51, reviewed October 1998