University of Missouri Extension

NCR100, Reviewed March 1995

Edible Wild Mushrooms

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

CoverNorth Central Regional Publication

Several thousand kinds of species of wild mushrooms exist. Some are poisonous, many cannot be eaten because of poor flavor or texture or small size, and a few are edible and delicious. Some mushrooms are easy to identify, and others are difficult. This booklet helps you identify various kinds of mushrooms. The publication contains one drawing and 13 color photographs, including the cover photograph.

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NCR100, reviewed March 1995

NCR100 Edible Wild Mushrooms | University of Missouri Extension

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