University of Missouri Extension

NC133, Revised November 2015

Show Me Simple and Healthy Recipes — Taco Salad

Editor's note
The following abstract describes a publication that is intended for print distribution. Please see ordering information for packages of 25 two-page cards on this page. It is also available as a downloadable PDF. Please see the link to the PDF file on this page.

Karen Sherbondy
Nutrition and Exercise Physiology

Recipe contains ground beef, kidney or chili beans, taco seasoning, water, lettuce, tomato, green onions, cheese and tortilla chips.



NC133 Show Me Simple and Healthy Recipes — Taco Salad | University of Missouri Extension

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