University of Missouri Extension

N664, New June 2014

Can-Do Recipes: Canned Corn

Editor's note
The following abstract describes a publication that is intended for print distribution. Please see ordering information on this page.

CoverSarah March
Project Coordinator

This flier provides simple recipes using canned corn such as taco soup, potato corn chowder and more. This four-page flier also includes a glossary of cooking terms, measurement equivalents, and additional info about canned corn such as nutrition facts, storage suggestions and safety tips.



N664 Can-Do Recipes: Corn | University of Missouri Extension

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