University of Missouri Extension

N663, New March 2014

Can-Do Recipes: Tomatoes

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

CoverSarah March
Project Coordinator

Easy-to-prepare recipes using canned tomatoes as the main ingredient are displayed in this four-page flier. Recipes include spinach lasagna, vegetable soup, Spanish rice and more. Additional cooking and preparation tips, measurement conversions, safety measures and a glossary of cooking terms are also included.



N663 Can-Do Recipes: Tomatoes | University of Missouri Extension

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