University of Missouri Extension

N661, New April 2013

Can-Do Recipes: Rice

Editor's note
The following abstract describes a publication that is intended for print distribution. Please see links to ordering information on this page.

RiceSarah March
Coordinator program/project support

Easy-to-prepare recipes using rice as a main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and a glossary of cooking terms are also included.

Keywords

Pages

N141, new April 2013

N661 Can-Do Recipes: Rice | University of Missouri Extension

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