University of Missouri Extension

N356, Revised September 2015

No time to cook

No time to cookEditor's note
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.

Candance Gabel
FNEP State Coordinator

Packaged mixes like au gratin potatoes, macaroni and cheese or flavored rice and pasta can easily be turned into healthy and satisfying meals. The table on this handout provides additions and substitutions for how to make changes.



N356 No time to cook | University of Missouri Extension

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