University of Missouri Extension

N353, New December 2009

What I have on hand

What I have on handEditor's note
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.

Candance Gabel
FNEP State Coordinator

This handout provides an easy-to-make casserole recipe with any number of ingredients that are on hand. The recipe can incorporate different combinations of grains, protein, vegetables, sauces, flavors and toppings.



N353, New December 2009

N353 What I have on hand | University of Missouri Extension

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