University of Missouri Extension

N183, Revised May 2013

Choosing Foods for Me — Newsletter for Fifth Grade Curriculum Lesson 4: Make Half Your Grains Whole

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Make Half Your Grains WholeCandance Gabel
FNEP State Coordinator

This newsletter corresponds with Lesson 4 of the Show Me Nutrition Fifth Grade curriculum. Whole-grain foods are good for you and are especially good for breakfast. It’s important to start off the day with a nutritious meal. This newsletter provides examples of whole-grain foods, as well as good ideas for a well-rounded, healthy breakfast. Two simple, nutritious recipes are also included.  

Publications numbers for fifth grade newsletters are: N180 (Lesson 1), N181 (Lesson 2), N182 (Lesson 3), N183 (Lesson 4), N184 (Lesson 5), N185 (Lesson 6), N186 (Lesson 7), N187 (Lesson 8), N188 (Lesson 9), N189 (Lesson 10), and N190 (Lesson 11)

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N183, revised May 2013

N183 Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 4: Make Half Your Grains Whole | University of Missouri Extension

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