University of Missouri Extension

N181, Revised May 2013

Choosing Foods for Me — Newsletter for Fifth Grade Curriculum Lesson 2: Be Food Safe

Editor's note
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Be Food SafeCandance Gabel
FNEP State Coordinator

This newsletter corresponds with Lesson 2 of the Show Me Nutrition Fifth Grade curriculum. If food isn’t handled properly, bacteria can spread quickly. This newsletter reminds how to clean, separate, chill and cook our food to ensure that we stay food safe.

Publications numbers for fifth grade newsletters are: N180 (Lesson 1), N181 (Lesson 2), N182 (Lesson 3), N183 (Lesson 4), N184 (Lesson 5), N185 (Lesson 6), N186 (Lesson 7), N187 (Lesson 8), N188 (Lesson 9), N189 (Lesson 10), and N190 (Lesson 11)

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N181, revised May 2013

N181 Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 2: Be Food Safe | University of Missouri Extension

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