University of Missouri Extension

N181, Revised May 2013

Choosing Foods for Me — Newsletter for Fifth Grade Curriculum Lesson 2: Food Safety

Editor's note
This publication is intended for print distribution. Please see links to ordering information on this page. If reprinting or copying, please complete the permissions form that can be found under guidelines to reprint or copy on the left side of this page. If sharing or posting, please link directly to this page.

Be Food SafeCandance Gabel
FNEP State Coordinator

This newsletter corresponds with Lesson 2 of the Show Me Nutrition Fifth Grade curriculum. If food isn’t handled properly, bacteria can spread quickly. This newsletter reminds how to clean, separate, chill and cook our food to ensure that we stay food safe.

Publications numbers for fifth grade newsletters are: N180 (Lesson 1), N181 (Lesson 2), N182 (Lesson 3), N183 (Lesson 4), N184 (Lesson 5), N185 (Lesson 6), N186 (Lesson 7), N187 (Lesson 8), N188 (Lesson 9), N189 (Lesson 10), and N190 (Lesson 11)



N181 Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 2: Food Safety | University of Missouri Extension

Order publications online at or call toll-free 800-292-0969.

University of Missouri Extension - print indicia