University of Missouri Extension

N1308, New June 2016

Sampling Safely at Farmers Markets

Editor's note
The following abstract describes a publication that is intended for distribution as a downloadable PDF. Please see the link to the PDF file on this page.

CoverLonda Nwadike,
Kansas State University/University of Missouri Extension
Food Safety Specialist

Farmers market vendors will find tips for safely offering samples to patrons in this publication, as well as a summary of sampling regulations. Directions and estimated costs for sanitizing stations are included.



N1308 Sampling Safely at Farmers Markets | University of Missouri Extension

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