University of Missouri Extension

N1306, New October 2015

Meat Product Labeling and Marketing Fact Sheet: What Do All Those Words Really Mean?

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The following abstract describes a publication that is intended for distribution as a downloadable PDF. Please see the link to the PDF file on this page.

CoverLonda Nwadike,
Kansas State University/University of Missouri Extension
Food Safety Specialist

Numerous marketing claims used on or with meat products are described to help consumers understand what the terms really mean and what the differences between the claims are. The terms include a number of animal production claims, such as natural, naturally raised, organic and grass-fed. Product claims such as USDA grade and breed claims are also described.

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N1306 Meat Product Labeling and Marketing Fact Sheet: What Do All Those Words Really Mean? Fact Sheet | University of Missouri Extension

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