University of Missouri Extension

MP918, New July 2011

Seasonal and Simple for Food Service

Editor's note
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.

CoverAnn Cohen
Associate State Nutrition Specialist
Nutrition and Exercise Physiology

Seasonal and Simple for Food Service is a guide for quantity preparation and service of fresh fruits and vegetables. The recipes in the guide are listed by the fruit or vegetable growing season and were tested by food service professionals.

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MP918 Seasonal and Simple for Food Service | University of Missouri Extension

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