MP689, Reviewed October 2001
Editor's noteThe following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.
This booklet provides helpful tips for each step in food handling — from shopping through storing leftovers — to avoid food poisoning. Food poisoning preventive measures such as time limits on cold storage and proper cooking temperatures are also given in tabular format.
MP689, reviewed October 2001
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