University of Missouri Extension

MP599, Reviewed October 1993

Grapes From Harvest to Health

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

Barbara J. Willenberg
Department of Food Science and Human Nutrition

Did you know that grapes are 80 percent water? How do you pick the best quality produce? How long can it be stored fresh? Find out interesting nutrition facts and how to freeze, can and dry grapes. Which is the best method?

This publication is one of a series of 12 brochures designed for distribution to customers at farmer's markets and roadside stands, the brochures are now available to individuals who want to know more about nutrition.



MP599 Grapes From Harvest to Health | University of Missouri Extension

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