University of Missouri Extension

MP587, Reviewed October 1993

Tomatoes From Harvest to Health

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

Barbara J. Willenberg
Department of Food Science and Human Nutrition

Did you know that tomatoes are a good source of vitamins A and C and that each serving has less than 30 calories? How do you pick the best quality produce? How long can it be stored fresh? Find out interesting nutrition facts and how to can, freeze and dry tomatoes. Which is the best method?

This publication is one of a series of 12 brochures designed for distribution to customers at farmer's markets and roadside stands, the brochures are now available to individuals who want to know more about nutrition.



MP587 Tomatoes From Harvest to Health | University of Missouri Extension

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