University of Missouri Extension

MP584, Reviewed October 1993

Corn From Harvest to Health

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

Barbara J. Willenberg
Department of Food Science and Human Nutrition

Corn — how do you pick the best quality produce? How long can it be stored? Find out interesting nutrition facts, how to can, freeze and dry corn. Which is the best method?

This publication is one of a series of 12 brochures designed for distribution to customers at farmer's markets and roadside stands, the brochures are now available to individuals who want to know more about nutrition.

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MP584 Corn From Harvest to Health | University of Missouri Extension

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