University of Missouri Extension

MP583, Reviewed October 1993

Blueberries From Harvest to Health

Editor's note
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

Barbara J. Willenberg
Department of Food Science and Human Nutrition

Did you know that in blueberries, color is the key to ripeness and that they should not be washed until just before eating? How do you pick the best quality produce? How long can it be stored fresh? Find out how to can and freeze blueberries. Which is the best method?

This publication is one of a series of 12 brochures designed for distribution to customers at farmer's markets and roadside stands, the brochures are now available to individuals who want to know more about nutrition.

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MP583 Blueberries From Harvest to Health | University of Missouri Extension

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