University of Missouri Extension

MP558, Reviewed September 2002

Storing Food in the Refrigerator

Cured and smoked meats

Storage recommendations are for 37 degrees Fahrenheit

Bacon

Bologna, liverwurst

Corned beef

Dried beef

Dry and semi-dry sausage

Frankfurters

Hams

Liver sausage

Luncheon meats

Sausage, fresh or smoked

MP558 Storing Food in the Refrigerator | University of Missouri Extension

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