University of Missouri Extension

MP556, Reviewed September 2002

Storing Food in the Freezer

Home frozen foods

Tightly package all these foods in heavy-duty foil, moisture- and vapor-proof plastic wrap, freezer wrap or freezer containers. For casseroles, allow head room for expansion.

Also see meats, fish, poultry, fruits and vegetables, dairy products.



Casseroles, meat, fish, poultry

Cookies, baked and unbaked

Nuts, salted

Nuts, unsalted

Pies, unbaked fruit

MP556 Storing Food in the Freezer | University of Missouri Extension

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