University of Missouri Extension

MP556, Reviewed September 2002

Storing Food in the Freezer

Commercial frozen main dishes

Tightly package all these foods in heavy-duty foil, moisture- and vapor-proof plastic wrap, freezer wrap or freezer containers. Freezing does not freshen baked goods. It only maintains the quality and freshness the food had before freezing.

Also see meats, fish, poultry, fruits and vegetables, dairy products.

Meat, fish, poultry-pies and casseroles

Shrimp, ham, pork, frankfurter TV dinners

Beef, turkey, chicken, fish TV dinners

MP556, reviewed September 2002

MP556 Storing Food in the Freezer | University of Missouri Extension

Order publications online at http://extension.missouri.edu/explore/shop/ or call toll-free 800-292-0969.

University of Missouri Extension - print indicia