University of Missouri Extension

MP556, Reviewed September 2002

Storing Food in the Freezer

Commercial frozen baked goods

Tightly package all these foods in heavy-duty foil, moisture- and vapor-proof plastic wrap, freezer wrap or freezer containers. Freezing does not freshen baked goods. It only maintains the quality and freshness the food had before freezing.

Also see meats, fish, poultry, fruits and vegetables, dairy products.

Angle food cake

Bread, unbaked

Cake, baked and frosted

Cheese cake

Chiffon, sponge cake

Chocolate cake

Cookies, baked

Fruit cake

Fruit pie, unbaked

Pie, baked

Quick bread, baked

Rolls, partially baked

Yeast bread and rolls, baked

Yellow or pound cake

MP556, reviewed September 2002

MP556 Storing Food in the Freezer | University of Missouri Extension

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