University of Missouri Extension

MP556, Reviewed September 2002

Storing Food in the Freezer

Dairy products

Butter

Buttermilk

Camembert cheese

Cheddar cheese

Cottage, farmers' cheese (dry curd only)

Cream

Edam, gouda, Swiss, brick cheese, etc

Egg whites

Egg yolks

Eggs

Hard cheese

Ice Cream, Ice Milk, Sherbet

Margarine

Milk

Neufchatel cheese

Process cheese food products (loaf, slices)

Roguefort, bleu cheese

Sour Cream

Whipped Butter and margarine

Yogurt

 

MP556 Storing Food in the Freezer | University of Missouri Extension

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