University of Missouri Extension

G2035, Reviewed February 1996

Calving Difficulty in Beef Cattle: BIF Fact Sheet

William O. Herring
Department of Animal Sciences

Calving difficulty (dystocia) can increase calf losses, cow mortality, and veterinary and labor costs, as well as delay return to estrus and lower conception rates. In two studies at the U.S. Meat Animal Research Center (MARC), Clay Center, Nebraska, calf losses within 24 hours of birth averaged 4 percent for those born with little or no assistance compared with 16 percent for those requiring assistance. Calf mortality increased by 0.35 percent for every pound of increase in birth weight. In a Hereford herd at the Miles City, Montana, Experiment Station, 57 percent of all calf losses were reported to be due to dystocia.

Researchers at MARC noted that the percentage of cows detected in estrus during a 45-day artificial insemination period was 14 percent lower in those requiring assistance than in those calving with no difficulty. Conception to artificial insemination was 6 percent lower in cows experiencing dystocia than in those with no dystocia. Pregnancy rate after the entire breeding season (70 days) was 16 percent lower in cows that had been assisted (85 percent vs. 69 percent). At Miles City, the pregnancy rate among cows that had caesarean deliveries was 26.6 percent lower (52.4 percent vs. 79.0 percent) than the herd average.

Factors affecting dystocia

Calving difficulty is influenced by many factors, including the following:

Several of these factors are interrelated in a complex manner. For example, larger cows of larger breeds have larger pelvic areas, which would be an aid to calving. However, larger cows of larger breeds have proportionately bigger calves, which tends to offset the advantage of a larger pelvic area.

Age of dam

Table 1 summarizes calving data from MARC and Colorado State University (CSU) relating age of dam to calving difficulty. These data illustrate that a dam's age has a profound effect on the incidence of dystocia. First-calf, 2-year-old heifers represent the greatest source of trouble to the beef herd owner. Difficulty in 2-year-olds is three to four times as high as in 3-year-olds, and 3-year-olds have about twice as much difficulty as 4-year-olds. By the time a cow reaches 4 to 5 years of age, dystocia problems are minimal. Calving difficulty in MARC Hereford and Angus cows was higher than in CSU Hereford cows, presumably because the former tended to be mated to larger exotic sires, whereas the latter were mated only to Hereford sires.

Table 1
Effect of dam's age on calving difficulty

Dam's age Research station calving difficulty
2 years 54 percent 30 percent
3 years 16 percent 11 percent
4 years 7 percent 7 percent
5 years and over 5 percent 3 percent


Calf's birth weight

Table 2 is taken from a Miles City study correlating calving difficulty with several traits in 2-year-old Hereford and Angus heifers. A perfect correlation would be 1.0; anything over .40 was highly significant; .18 to .40, significant; less than .18, nonsignificant. Birth weight of the calf was the trait most highly correlated with calving difficulty, followed by sex of calf. Pelvic area, gestation length, and cow weight had considerably less influence.

Researchers have demonstrated since that the influence of gestation length and the sex of the calf on dystocia are generally not direct, but indirect, through their effect on increasing calf size. As gestation length increases, birth weight increases by 0.3 to 0.8 pound per day of gestation. As birth weight increases, the percent of assisted births increases by 0.7 to 2.0 percent per pound of birth weight. Compared with heifer calves, bull calves have 1 to 2 days longer gestation length, weigh 5 to 10 pounds more at birth, and exhibit a 10 percent to 40 percent higher assistance rate. Several researchers have reported that calves requiring assistance weigh 5 to 7 pounds more than those born without assistance. Research has also shown that the impact of birth weight on dystocia is greater in 2-year-old cows and that as cows become older birth weight assumes less significance.

Table 2
Effect of various traits on dystocia in Hereford and Angus heifers

Trait Hereford Angus
Correlation with dystocia
Calf's birth weight .54 .48
Calf's sex -.47 -.26
Pelvic area, pre-calving -.18 -.22
Gestation length .25 .10
Cow weight, pre-calving -.01 -.20


Shape of calf

Many cattle producers believe that differences in a newborn calf's shape can have an important effect on ease of delivery. For example, a slender, lighter-muscled, finer-boned calf theoretically should be born more easily than a thicker, heavier-muscled, coarse-boned calf of the same weight. However, researchers at MARC were unable to find any calf shape measurements significantly correlated with calving ease, even though they believe that such relationships probably exist. Some interesting data from Germany showed a relatively high correlation (.62) between chest girth at 330 days of age in Simmental sires and the calving difficulty of their subsequent progeny. In France, it was reported that the calf's body length and rump width were significantly correlated with calving difficulty in 2-year-old cows. Selection of French beef breeds based on muscle development and growth rate early in life has led to an increase in birth weight and calving difficulty.

Breed of sire

Table 3 summarizes MARC data on calves sired by various breeds of bulls and out of Hereford and Angus dams that were 4 years of age or older. Calving difficulty ranged from 3 to 20 percent and birth weights from 68 to 90 pounds. Note that sires available in some of the newer breeds may have been rather limited when this study was conducted (1970-1976). Therefore, the data may not be altogether representative of these same breeds today.

Table 3
Breed of sire effects on calving difficulty and birth weight

Breed of sire Calving difficulty Birth weight
Hereford and Angus 2.9 percent 78.7 pounds
Jersey 2.9 percent 68.6 pounds
Red Poll 3.7 percent 78.7 pounds
Tarentaise 6.0 percent 82.7 pounds
Sahiwal 6.2 percent 83.8 pounds
Pinzgauer 6.3 percent 86.4 pounds
Gelbvieh 8.0 percent 86.0 pounds
Brown Swiss 8.4 percent 85.6 pounds
Limousin 9.4 percent 85.8 pounds
Brahman 10.0 percent 90.2 pounds
Chianina 11.0 percent 89.3 pounds
South Devon 11.9 percent 83.1 pounds
Simmental 14.9 percent 88.9 pounds
Charolais 18.4 percent 90.6 pounds
Maine Anjou 20.4 percent 90.6 pounds
Overall average 8.3 percent 83.5 pounds

Calves were out of Hereford and Angus cows, 4 years old and older.

Breed of dam

Breed of dam effects are presented in Table 4, which summarizes three cycles of the germ plasm study at MARC. In all cases, the cows were F1 half-blood cows out of Hereford and Angus dams. In general, most of the breeds of F1 cows did not differ greatly from the Hereford x Angus crosses, which were used as controls in each cycle. However, the Jersey, Brahman, and Sahiwal (a Zebu breed) F1 cows experienced a somewhat lower incidence of dystocia than the other crosses.

Oklahoma researchers reported that 2-year-old F1 dairy x beef cross cows experienced only 21 percent calving difficulty compared with 37 percent for F1 beef x beef cross cows. They suggested that dairy crossbreds may have a biological advantage over beef crossbreds, such as less fat, less muscling, or a more flexible pelvic area.

Table 4
Calving difficulty in F1 cows

Breed of cow Calving difficulty
Cycle I (2- through 8-year-olds)
Hereford-Angus-X 12 percent
Jersey-X 4 percent
Limousin-X 9 percent
South Devon-X 12 percent
Simmental-X 14 percent
Charolais-X 12 percent
Cycle ll (2- through 7-year-olds)
Hereford-Angus-X 17 percent
Red Poll-X 19 percent
Brown Swiss-X 11 percent
Gelbvieh-X 15 percent
Maine Anjou-X 15 percent
Chianina-X 11 percent
Cycle lll (2- through 5-year-olds)
Hereford-Angus-X 19 percent
Tarentaise-X 14 percent
Pinzgauer-X 19 percent
Sahiwal-X 4 percent
Brahman-X 3 percent


Nutrition and condition of dam

Many cattle producers believe reducing dietary energy during late pregnancy will decrease fetal size and result in improved calving ease, while increasing energy may increase fetal size and lead to a higher incidence of dystocia. However, research in recent years does not support this view. Hereford and Angus 2-year-old cows were fed three levels of energy (10.8, 13.7, or 17.0 pounds total digestible nutrients [TDN] per head per day) for 90 days before calving. Results are summarized in Table 5. Increasing the level of dietary energy resulted in increased birth weights but not increased dystocia; in fact, the incidence of calving difficulty was lower in the medium- and high-energy groups than in the low-energy group. At Miles City, two levels of energy (7.5 or 13.9 pounds TDN per head per day) were fed to Hereford x Angus crossbred 2-year-old cows for 90 days before calving. Table 6 shows that cows fed a low-energy ration weighed less, carried less condition (fat), had lighter calves at birth, but had no less dystocia than those receiving a high-energy ration.

Table 5
Effect of pre-calving ration on birth weight and dystocia in 2-year-old cows

Energy level of ration Birth weight Dystocia
Low (10.8 pounds TDN) 58.0 pounds 26 percent
Medium (13.7 pounds TDN) 61.5 pounds 17 percent
High (17.0 pounds TDN) 63.9 pounds 18 percent


Table 6
Two energy levels of pre-calving rations for 2-year-old cows

Energy level Pre-calving cow weight Pre-calving condition score Calf birth weight Dystocia
(7.5 pounds TDN)
725 pounds 6.4 58.6 pounds 40 percent
(13.9 pounds TDN)
811 pounds 10.6 62.8 pounds 36 percent


Overfeeding cows to the point of obesity increases the incidence of dystocia. Underfeeding to the point that cows become emaciated and weak will likewise increase calving difficulty. Depending on body size, stage of pregnancy, and climatic conditions, weaned heifer calves require 8 to 12 pounds TDN daily; pregnant 2-year-old heifers, 9 to 13 pounds TDN; and mature pregnant cows, 8 to 12 pounds TDN.

Recent research at Miles City suggests that overfeeding of protein during the last three months of gestation may lead to increased birth weights and dystocia. Crossbred 2-year-old cows were fed rations containing either 86 percent or 145 percent of the crude protein requirement set by the National Research Council. Cows fed the 145 percent level had heavier calves (84 pounds. vs. 73 pounds) and a higher percentage of calving difficulty (58 percent vs. 42 percent). Producers should not be encouraged to underfeed protein, because this could result in "weak calf syndrome."

The time of day the cow herd is fed during calving season has recently been shown to influence when calves are born. The data indicate that cows fed at night are more apt to calve during daylight hours, when they can be observed closely. Gus Konefal, a Hereford breeder in Manitoba, was the first to recommend this feeding system. Consequently, it has been called the Konefal Method of daytime calving. The Konefal Method involves feeding twice daily, once at 11:00 a.m. to 12 noon and again at 9:30 p.m. to 10:00 p.m. This regime starts about 1 month before the first calf is born and continues throughout the calving season. By following this feeding program, Konefal reported that 75 percent of his cows calved between 7:00 a.m. and 7:00 p.m. Similar results were obtained in a trial at Iowa State University.

Implanting with zeranol

Recent research has suggested that implanting open heifers with the growth stimulant zeranol (Ralgro) can increase pelvic area and could theoretically reduce the incidence of dystocia. Researchers found that implanting increased pelvic size but that it also reduced conception rate during the breeding season (78 percent vs. 63 percent). Implanted pregnant heifers with zeranol were reported to have increased pelvic area in one trial but no increase in a second trial. Ironically, calving ease was adversely affected by zeranol treatment in the first trial but was improved in the second. A negative aspect of the results was the observation that 10 to 20 percent of the implanted heifers aborted in Trial 2. Based on the results of these and other experiments, implanting with zeranol cannot be recommended for replacement heifers. It is, however, an excellent growth stimulant for nonreplacement cattle.

Geographic area

Research has demonstrated there is less calving difficulty in the southern United States than in the Midwest or West. Hereford and Angus cows, four months pregnant, were transported from MARC in Nebraska to Louisiana State University. A comparable group was kept at MARC. Both groups had been bred to the same five Chianina sires. Calves born in Nebraska weighed 92 pounds and had an assistance rate of 10 percent. In contrast, their mates born in Louisiana averaged 69 pounds at birth with an assistance rate of only 2 percent. A portion, but by no means all, of these differences could probably be accounted for by the fact that Louisiana calves were born in the fall, whereas Nebraska calves were dropped in the spring.

Similar results were observed when Hereford cows of comparable genetic makeup were moved from Miles City, Montana, to Brooksville, Florida, and vice versa. Ten years after this switch was made, birth weights in the Montana herd that had been moved to Florida had declined from 81 pounds to 64 pounds. Conversely, birth weights in the Florida herd that had been moved to Montana had increased from 66 pounds to 77 pounds.

Problems in presentation and delivery of the fetus

Most calves are presented frontwards (anterior) with the nose resting on the front legs. The following situations are among the more common ones that can lead to calving problems:

Whether a veterinarian should be called for assistance depends on the experience of the producer.

Not only is knowing how to give assistance important, but so is knowing when to help. For years, the general recommendation was to intervene if the cow labors 2 or 3 hours without making progress or if the water sac is observed and delivery is not complete within 2 hours. Recent research at Miles City suggests that assistance should be given earlier, as soon as fetal membranes or the calf's feet are visible. It was found that the average cow labors for 50 minutes. For every 10-minute increase in duration of labor, the interval from calving to first estrus was lengthened by 2 days and pregnancy rate was decreased by 6 percent. However, the operator should be certain that the cervix is fully dilated before pulling on the calf. Also, the posture of the fetus must be normal; for example, if either of the legs or head are back, they should be corrected before assistance is given. It is important that the operator's hands, arms and equipment be disinfected before entering the cow. Futhermore, it is important to apply liberal quantities of lubricant soap to the operator, fetus and birth canal.

Coping with calving difficulty

Some producers can tolerate more calving difficulty than others because they have the time, expertise and other resources needed to ensure a high rate of calf survival. New producers with limited experience and who work off the farm and spend little time with their cattle need to put a higher priority on ease of calving. Furthermore, large, extensive range operations cannot tolerate as much calving difficulty as smaller, more intensively managed herds.

Dystocia can be approached from two standpoints — management and genetics. Management considerations have been alluded to. In summary:

From a genetic standpoint, most of the emphasis has been placed on birth weight because research has shown it is the single most important factor associated with calving difficulty, especially in 2-year-old cows where a 1-pound increase in birth weight results in a 2 percent increase in dystocia. However, increases in birth weight are not all bad because the genetic correlations between it and components of post-calving growth are quite high, as shown in Table 7. This means that selection for increased growth rate tends to result in higher birth weights Table 7 also lists the heritability estimates of various growth traits. All are relatively high, which means that selection for growth in beef cattle can be quite effective.

Table 7
Heritabilities of growth traits and their genetic correlations with birth weight

Trait Heritability Genetic correlation with birth weight
Birth weight 44 percent  
Weaning weight 32 percent .58
Yearling weight 58 percent .61
18-month weight 50 percent .60
Gain, birth to weaning 31 percent .38
Feedlot gain 52 percent .54
Mature weight 84 percent .68


Embarking on a crash program of selection for low birth weights, could lead to a decline in weaning and yearling weights which seems ill advised. In recent years, most breeds have developed sire summaries of bulls used in artificial insemination service. These summaries show exceptional bulls that sire progeny with breed-average or lower birth weights and well above average post-calving growth. Bulls of this kind can be of real help in controlling calving difficulty without sacrificing growth. For example, of 170 Simmental reference sires (those with 300 or more progeny) in 1981, 30 had above-average progeny ratios for both calving ease and yearling weight of 673 sires listed in the 1981 Angus Sire Evaluation Report, 59 had below average birth weights but were above average on weaning weight, yearling weight, and maternal breeding value.

Field records on Simmental cattle have shown there is little or no relationship between how a sire's calves are born and the way his daughters subsequently calve. In other words, just because you select an easy-calving artificial insemination sire, there is no reason to believe that his daughters will calve any more easily than daughters of hard-calving sires. However, daughters' first-calf calving ease is a moderately heritable trait (about 25 percent) that can be selected for. Values for this trait are listed in the sire summaries of several breed associations.

When purchasing a young bull for natural service, check the bull's birth weight, if available. If it is breed average or lower, he is apt to sire calves that deliver easily and could be considered a candidate for use on heifers. When selecting a bull to use on small British breed heifers, it is generally recommended that they not be mated to large, exotic-breed bulls, but rather to British breed bulls with low birth weights. Four-year-old cows and older can usually be mated to bulls of the same breed that are one standard deviation (about 12 pounds) over breed average in birth weight without encountering serious calving problems.

When checking the birth weight of a bull, consider the age of his dam when he was dropped, because younger cows give birth to lighter calves. Ideally, birth weights should be adjusted to a 5- to 10-year-old dam equivalent as follows: 2-year-old dams, add 8 pounds; 3-year-olds, add 5 pounds; 4-year-olds, add 2 pounds; 5- to 10-year-olds, add none; 11-year-olds and over, add 3 pounds. These are standard adjustments used by the Beef Improvement Federation; some breeds have their own adjustments. Average birth weights used by various U.S. beef breed associations are listed in Table 8.

Table 8
Breed standard birth weights used in performance testing programs

Breed Sex of calf
Females Males
Angus 65 75
Charolais 85 85
Chianina 80 80
Hereford 70 75
Polled Hereford 70 75
Limousin 75 80
Maine Anjou 84 90
Shorthorn 70 70
Simmental 83 91


Even though growthier heifers tend to have bigger calves at birth, it still pays to select larger heifers as replacements because their pelvic size is apt to be proportionately greater than that of smaller heifers. Furthermore, their calves will grow faster because the heritability of growth traits is relatively high, as shown in Table 7. Selecting the older heifers in a calf crop should likewise lead to less dystocia because they will be larger when their first calves are born.


The complex nature of calving difficulty is summarized in Figure 1.

Factors that affect calving difficulty Figure 1
Factors affecting calving difficulty.

In conclusion, research has shown the following practices to aid in alleviating calving problems:

This publication was originally prepared as a Beef Improvement Federation Fact Sheet. It was written by Harlan D. Ritchie, Michigan State University, and edited by Daryl Strohbehn, extension beef specialist, and Gene Hettel, extension communications specialist, Iowa State University.
G2035 Calving Difficulty in Beef Cattle: BIF Fact Sheet | University of Missouri Extension

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