University of Missouri Extension

G1290, Reviewed October 1993

Measuring and Reducing Corn Harvesting Losses

Charles Shay, Lyle V. Ellis and William Hires
Department of Agricultural Engineering

Corn left behind when the field is combined represents a loss of profits. Combine losses cannot be reduced to zero, but skillful operators can reduce losses to an acceptable level without affecting the rate of combining.

Until corn harvesting losses can be identified and measured, operators have no way of knowing whether their losses are at an acceptable level. This guide lists the major sources of loss.

How to measure harvest losses

Checking for combine losses should take about 15 minutes. Corn saved by finding and correcting problems will more than pay for this time.

Determine losses by counting the number of full-size ears (approximately 3/4 pound) or the equivalent weight in smaller ears found in 1/100 acre. Each full-size ear represents about 1 bushel per acre loss.

Count the kernels per 10 square feet to determine kernel losses. Two kernels per square foot equals a 1-bushel-per-acre loss.

Enter ear and kernel counts in Table 2 and Table 4 respectively. After you complete these tables, they will show the total harvest loss as well as the loss at each section of the machine. The results will identify the areas where combine adjustments need to be made.

First, disconnect the straw spreader or chopper. Stop the combine where the crop is representative of the entire field. Shut off the header. Back up a distance equal to the length of the combine, and shut off the combine.

Determine the total ear loss (step 1) and the total kernel loss (steps 4, 5 and 6) for the combine. If the total loss for the machine is 3 percent to 5 percent of the total crop yield, keep on harvesting. If the loss is greater, find the source of loss to determine where adjustments are needed.

Total ear loss (preharvest and header)

Step 1
Step off the required distance behind the combine. The length of corn rows for this 1/100 acre varies with row width and number of rows covered by the corn head (Table 1). Gather and count all the whole and broken ears in these rows. Record this number in Table 2. Each 3/4-pound ear or the equivalent weight in smaller ears represents 1-bushel-per-acre loss. Three 1/2-pound ears represent 2 bushels per acre.

Table 1
Row length in feet per 1/100 acre.

Row width One row Two rows Three rows Four rows Six rows Eight rows Twelve rows
20 inches 262 131 87.3 65.5 43.6 32.7  
28 inches 187 93.5 61.3 46.7 31.1 23.3  
30 inches 174 87 58 43.6 29 21.8 14.5
36 inches 145 72.5 48.3 36.2      
38 inches 138 69 46 34.5      
40 inches 131 65.5 43.6 32.7      
42 inches 124 62 41.3 31      

Table 2
Ear loss data table

  Number of ears* Bushels per acre
Total ear loss (Step 1)    
Preharvest ear loss (Step 2)    
Header ear loss (Step 3)    
*One 3/4-pound ear = 1 bushel per acre.

Step 2
Step off the required distance in the standing corn (Table 1). The combine header width times the distance stepped off represents 1/100 acre. Gather and count all the loose and lodged ears in these rows. Record this number in Table 2.

Header ear loss

Step 3
Subtract the preharvest ear loss from the total ear loss to determine header ear loss. Record this number in Table 2.

Total kernel loss (header and separation loss)

Count the loose kernels on the ground and those still attached to threshed cobs in a 10-square-foot area for each row behind the combine to determine total kernel loss. The procedure is outlined in steps 4, 5 and 6. To obtain the 10-square-foot area, make a rectangle with plastic clothes line and four wire pegs. The area should have width equal to the planted row width. Use Table 3 to determine length.

Table 3
Row length for 10-square-foot-frame

Row width Row length
20 inches Use same frame as for 40-inch rows, but place frame over two rows at a time.
28 inches 51.5 inches
30 inches 48 inches
36 inches 40 inches
38 inches 38 inches
40 inches 36 inches
42 inches 34 inches

Step 4
Place the frame over each row behind the machine. Count the number of loose kernels on the ground within the frame. Record this number in Table 4, column 3. This figure represents the total loose kernel loss (header loss plus separating loss).

Step 5
Before moving the frame to the next row behind the machine, also count the number of kernels still attached to the threshed cobs. Ignore small kernels at the butt or tip end of cob. Record this figure in Table 4, column 2. It represents the cylinder loss.

Step 6
For each row, add columns 2 and 3 of Table 4. Divide by 20 to convert the kernel loss to bushels per acre. Record the result in Table 4, column 1. The average of the values in column 1 gives the combine's total kernel loss in bushels per acre.

Header kernel loss

Step 7
Place the frame over each harvested row in front of the machine where the separator has not yet passed. Count the loose kernels within the frame, and record the number in Table 4, column 4. It represents the header kernel loss.

Separation kernel loss

Step 8
For each row, subtract column 4 from column 3 and record the number in column 5. The result represents the separation kernel loss.

Table 4
Kernel loss data table

Column 1 2 3 4 5
Row number (Step 6) Total kernel loss per acre* (Step 5) Cylinder loss** (Step 4) Header and separation loss*** (Step 7) Header loss*** (Step 8) Separation loss***
Average loss          
*Divide by 20 = bushels per acre.
**Kernels on cob per 10 square feet.
***Kernels per 10 square feet.

Tips for keeping losses low

The best guide for correct combine adjustments is your operator's manual.

Remember that gathering head losses usually represent the greatest source of loss for the combine as well as the picker.

G1290 Measuring and Reducing Corn Harvesting Losses | University of Missouri Extension

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