Second Grade Curriculum: Food Group Express
The following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.
Curriculum has been updated and revised to reflect the 2010 Dietary Guidelines for Americans and to incorporate USDA’s MyPlate.
FNEP State Coordinator
Students learn that eating a variety of healthy foods from MyPyramid + being active = good health. To help students build a healthy body image, they learn that healthy bodies come in all sizes and shapes. Students become ad-busters by learning the techniques advertisers use to persuade consumers to buy food.
The curriculum is three-hole punched and comes with a cover and spine that can be slipped into a binder with clear front and side pockets.
Publications numbers for second grade newsletters are: N120 (Lesson 1), N121 (Lesson 2), N122 (Lesson 3), N123 (Lesson 4), N124 (Lesson 5), N125 (Lesson 6), N126 (Lesson 7)
Call 800-292-0969 for quantity discounts on orders of 10 or more printed copies.
- Healthy eating
- Food Safety
- Food Groups
SMN202, revised July 2012