Herbicide Symptoms in Dry Edible Beans
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North Central Regional Publication
Originally developed by the University of Minnesota, this publication has been adapted for regional distribution
Herbicide injury occurs often, but is sometimes difficult to diagnose. This publication features 16 full-color photos of normal bean plants side-by-side with plants damaged by various herbicides. Symptoms can vary greatly depending on stage of plant development.
On the reverse side is a list of several herbicide groups along with the symptoms of injury, time period in which they show and part of the plant they affect.
- Diphenyl ethers
- Substituted amino acid
NCR158, reviewed October 1993