Storing foods at home
Editor's note
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.
Ellen Schuster
Associate State Nutrition Specialist
FNEP Curriculum and Staff Development Coordinator
It’s important to keep foods safe by storing them properly. The chart on this handout provides guidelines for storing a variety of foods in the cupboard, refrigerator and freezer.
Keywords
- Nutrition education handouts
- Food
- Storage
- Food storage
- Cupboard
- Refrigerator
- Freezer
Pages
N358, New December 2009